Mirliton de Rouen

Buttery, flaky pate brisee crust, creamy almond batter with vanilla poached pears.

$4.95.

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This entry was published on March 25, 2012 at 4:05 am. It’s filed under 30 Baked Goods and tagged , , . Bookmark the permalink. Follow any comments here with the RSS feed for this post.

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